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Buffet Style

Elevate your events with Byford's exceptional catering

Hot or cold, collected or delivered – we cater to you. Experience personalised service, skilled staff, and a sizzling BBQ option for unforgettable events!

Take Away Bag

DIVERSITY DELIVERED

Explore our diverse menus featuring both hot and cold catering options, available for collection from our shop or delivered to your chosen venue.

 

Our commitment to personalised service ensures that every catering experience is tailored to meet your unique needs.

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Chef Preparing Food

ON-SITE EXCELLENCE

What sets us apart is our dedicated catering staff, preparing and cooking the finest foods on-site at Byford's Food Hall, serving your food fresh at the venue or for collection.

 

Plus, enhance your catering event with our skilled staff, available at just £15 (inc. VAT) per hour per member.

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SEASONAL SIZZLE

For those seeking a sizzling BBQ experience, we've got you covered with our BBQ service available at specific times of the year.

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Sausages

MEMORABLE CATERING

At Byford's, we make your catering experience not only delicious but also seamless and memorable with tailored options for all occasions.

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Preparing Food
Menus

Cold Food Menu

Choose a selection of cold foods. Price per person.

Savoury

Sandwiches
Choose from white or granary bread. Fillings include ham, turkey, beef, tuna mayo, cheese (v). All sandwiches can be made with your choice of salad; lettuce, tomato and cucumber.

5.00

Vegetarian
Fish
Cooked Meat Platter
A selection of our award-winning turkey, ham and beef.

5.00

New Potatoes
Served cold with optional chives.

1.50

Vegetarian
Vegan
French Bread
Served with optional butter portions.

1.00

Vegetarian
Vegan
Salad
Choose from green salad, coleslaw, Waldorf and pasta salad.

2.00

Vegetarian
Vegan
Homemade Savoury Pastry Platter
Choose from our range of award-winning pork pies, scotch egg, gala pie (ham and egg) and vegetarian (v) options.

4.00

Vegetarian
Homemade Quiche
Choose from vegetable (v), cheese and onion (v) and ham.

3.00

Vegetarian
Cheese Board
Choose from mature cheddar, brie, stilton and dolcelatte. Served with a selection of biscuits.

2.50

Sweet

Dessert
Choose from Bramley apple pie, lemon meringue, New York cheesecake and red velvet cheesecake.

2.50

Cake
Choose from our range of Ruby’s speciality cakes including Sussex fruit cake, zingy lemon sponge, chocolate sponge, lemon loaf, date and walnut as well as a selection of fresh dairy cream cakes.

2.00

Event Table Setting

Got a question?

Make an enquiry using the form below or search our handy FAQs to find out more about Byford's Food Hall Catering.

Buffet
Talk to us about your next event

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