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Buffet Style

Elevate your events with Byford's exceptional catering

Hot or cold, collected or delivered – we cater to you. Experience personalised service, skilled staff, and a sizzling BBQ option for unforgettable events!

Take Away Bag

DIVERSITY DELIVERED

Explore our diverse menus featuring both hot and cold catering options, available for collection from our shop or delivered to your chosen venue.

 

Our commitment to personalised service ensures that every catering experience is tailored to meet your unique needs.

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Chef Preparing Food

ON-SITE EXCELLENCE

What sets us apart is our dedicated catering staff, preparing and cooking the finest foods on-site at Byford's Food Hall, serving your food fresh at the venue or for collection.

 

Plus, enhance your catering event with our skilled staff, available at just £15 (inc. VAT) per hour per member.

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SEASONAL SIZZLE

For those seeking a sizzling BBQ experience, we've got you covered with our BBQ service available at specific times of the year.

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Sausages

MEMORABLE CATERING

At Byford's, we make your catering experience not only delicious but also seamless and memorable with tailored options for all occasions.

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Preparing Food
Menus

Hot Food Menu

Priced at £12 per person (includes an adult meal and side)

Hot Meals

Beef lasagne
Made with Byford’s finest minced beef, a classic Italian herb and tomato sauce.
Beef Bourguignon
Slow cooked chuck steak in a red wine sauce with fresh red onion, mushrooms and green beans.
Chicken Tikka Masala
Marinated chicken chunks slow cooked in a mild and creamy sauce.
Sweet and Sour Pork or Chicken
Slow-cooked with fresh peppers, carrots, spring onions and water chestnuts in our version of the classic dish.
Lemon Coriander Chicken
Slow-cooked chicken chunks with fresh peppers and onion.
Beef Ragu
Byford’s minced beef cooked with fresh carrots and mushrooms in a Bolognese sauce with rigatoni pasta.
Chicken Gratin
Slow-cooked chicken, fresh carrots and mushrooms with a dauphinoise potato and cheddar cheese topping.
Meatball Pasta
Byford’s beef and pork homemade meatballs in a classic Italian herb and tomato sauce with fusilli pasta.
Beef Stew and Dumplings
Slow-cooked chuck steak and carrots in a goulash sauce served with homemade suet dumplings.
Macaroni Cheese
Macaroni pasta in a cheese gratin sauce with fresh leaks and peas.
Vegetarian
Roasted Vegetable Lasagne
Mediterranean roasted vegetables in a classic Italian herb and tomato sauce.
Vegetarian
Veggie Meatball Pasta
Vegetarian meatballs in a classic Italian herb and tomato sauce with fusilli pasta.
Vegetarian

Sides

Choose one side to accompany your main meal

Rice
Vegetarian
Vegan
Garlic Bread
Extra virgin oil and garlic flatbread
Vegetarian
Plain Naan Bread
Other flavours available upon request
Vegetarian
Vegan
Mash Potato
Creamy mash made from quality potatoes.
Vegetarian
Mediterranean Vegetables
Courgette, peppers, red onion and cherry tomatoes in a thyme, oregano and rosemary sauce.
Vegetarian
Vegan
Dauphinois Potatoes
Vegetarian

Alternative Options

Fancy something different? Add these to your menu

BBQ Options
Quality meats cooked to perfection and served in a freshly baked hot dog finger roll or large fresh brioche bun on request.
Sausages
£3.00
Beef Burgers
£3.50
Apple Sauce
£0.50
Event Table Setting

Got a question?

Make an enquiry using the form below or search our handy FAQs to find out more about Byford's Food Hall Catering.

Buffet
Talk to us about your next event

Thanks for your enquiry

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