Indulgent Dauphinoise Potatoes with Gruyère, Rosemary & Nutmeg
 
Experience the ultimate in comfort and sophistication with our luxury Dauphinoise potatoes. Made with thinly sliced, buttery-soft potatoes, slow-baked in a rich, creamy sauce, and infused with the delicate warmth of nutmeg and fragrant rosemary, this dish is pure indulgence. Finished with a golden, bubbling crust of aged Gruyère cheese, it’s the perfect side for any gourmet meal.
 
Whether paired with a succulent roast, a sumptuous steak, or enjoyed on its own, our decadent Dauphinoise brings effortless elegance to your table.