At Byford's Food Hall, we proudly present our Carvery Style Fore Ribs, a testament to two centuries of family farming tradition. Founded on eight generations of dedication, our premium-quality fore ribs are the culmination of 28 days of meticulous aging, resulting in exceptional tenderness and flavour. We're committed to bringing you the finest in family-farmed, perfectly matured meat. Discover a dining experience steeped in history, flavour, and the art of crafting the perfect cut.