Approx 150g per serving.
Indulge in the savoury perfection of Byford's homemade Scotch Egg, crafted with the utmost care and expertise by our skilled butchers. Each scotch egg features delicately spiced sausagemeat that envelops a free-range egg, all lovingly encased in golden, crispy breadcrumbs. We take pride in making these delectable treats on our premises, ensuring the highest quality and freshness. With each bite, you'll experience the harmonious blend of flavours and textures that make our Scotch Egg a true culinary delight, showcasing our dedication to excellence.
Byfords Scotch Egg
INGREDIENTS
DELIVERY
Pork, water, Rusk: (wheat flour (calcium carbonate, iron, niacin, thiamin), salt) salt, emulsifier (E450(i)), spices, herbs (sage), flavouring enhancer (E621, preservative sodium sulphite (E221), antioxidants (E300, spice extracts, herbs extracts (celery).
Boiled Egg.
Crumb: Wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt (contains E535 anticaking agent) yeast, colour: paprika (E160c)
Allergens listed in bold.
While we diligently strive to maintain the accuracy of the information on this page, it is important to note that ingredients, nutritional content, and dietary information may undergo revisions. In conjunction with the information presented on our website, we highly recommend a thorough review of each product's label before enjoying your food.