Elevate your Festive Feast with Byford's Beef Wellington
Experience culinary excellence with Byford's Beef Wellington—an exquisite alternative to the classic Christmas dinner or a cherished favourite for Boxing Day.
This sensational dish features the finest Scotch fillet steak, generously layered with rich Brussels pâté, all elegantly encased in golden, flaky puff pastry.
Our Beef Wellington is a symphony of flavours and textures, perfect for those seeking a delightful departure from traditional holiday fare. With every bite, you'll savour the tender, juicy steak, the decadent pâté, and the buttery, crisp pastry shell.
It's a culinary masterpiece that promises to make your holiday celebrations truly unforgettable.
Whether you're looking to add a touch of luxury to your Christmas table or to continue the festive indulgence on Boxing Day, Byford's Beef Wellington is the perfect choice. Elevate your holiday dining experience with a dish that captures the essence of culinary artistry and unforgettable flavours.
Byfords Steak Wellington
Spend over £100 and get a free packet of PIBS
Beef: 100% Fillet Steak.
Pastry: Wheat flour (with calcium, iron, niacin, thiamin,) water, margarine (palm & rapeseed oils, water, salt, emulsifer (E471), flour treatment agent E920) salt, natural colour (lutein).
Pate: Pork liver, pork fat, water, tapioca, starch, salt, dextrose, spices (white pepper, mace, ginger, nutmeg, coriander), shallots, preservaive (sodium nitrite)
May contain nuts. Allergens in Bold.
While we diligently strive to maintain the accuracy of the information on this page, it is important to note that ingredients, nutritional content, and dietary information may undergo revisions. In conjunction with the information presented on our website, we highly recommend a thorough review of each product's label before enjoying your food.